No Meshing About

It’s a dull dish that’s no rival for that aforementioned, still aspirational, signature dish.

But that is a very minor complaint, as I selected the chocolateiest dessert possible (hey, if I was going to explode I may as well do it in style!) with the Chocolate Platter. A mousse, an ice cream, a cheesecake and THE chocolate fondant; pure warm, gooey heaven with a sneaky taste of toffee.

With every possible gap filled for around the next month, all that remained was to have me wheeled out. A happy customer, replete on the rich surroundings, delicious cocktails, and first-rate ingredients with cookery skills to match- on second thoughts: Waiter!- Wheel me back in!